HomeMedia Centre

Downloads

Newsletter - Contributing To India's Food Security

Origo, with its extensive outreach and a deep understanding of rural ecosystem, is consistently working to reduce commodity degradation from harvest to consumption.

From its inception till date, Origo has managed 25 million tonnes of commodity with an average wastage reduction of 10%. The 3 million tonnes of commodity saved, has fed more than a million people. 

Newsletter - Origo Climate Impact

15% of the food emissions come from food lost in the supply chain. Interestingly, grains are the highest contributor to the carbon footprint and therefore it becomes even more crucial to prevent grain wastage.

We at Origo, are striving to eliminate food grain wastage with advanced technology and scientific practices.  With a strong rural presence, team of professionals and decade-long experience in commodity operations, Origo has controlled over 3 million tonnes of food wastage. This has effectively reduced 2.3 mega tonnes of carbon dioxide emissions.

Hunger Pandemic Telangana Today Oct 25 2020

MITIGATING FOOD LOSS AND WASTE IN THE POST-HARVEST PHASE AND ON PLATE IS CRITICAL TO HAVING ENOUGH TO EAT FOR ALL — by SUNOOR KAUL